Delicious Coconut Lemon Cheesecake Fat Bombs | Keto Friendly

A diet that allows three of my favorite foods? Coconut, lemon and cheesecake…

Where do I sign up?! Just kidding. I signed up two months ago and I’m loving the keto life! 

 

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Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

I've joined forces with eight other amazing bloggers to bring you eight other amazing recipes and they're all linked at the bottom of this post, so be sure to pay them a visit!

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Trying to get through the holidays without baking and avoiding sweets has always been tough because I want all the desserts, but now I know how to make them low carb, sugar free and still delicious! I can guarantee these coconut lemon cheesecake fat bombs will be in my life well beyond the holidays as long as we’re doing keto, though.

I found this recipe on Pinterest, but made a few tweaks of my own so that’s the version I’m sharing with you guys!  

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

If coconut isn’t your thing we can’t be friends but lemon and cheesecake are, then you can omit the coconut topping and just follow the lemon cheesecake part of the recipe below.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

In a medium bowl, combine 8 ounces cream cheese (softened), 4 tablespoons butter (softened), 1/8 cup coconut flour, 2 tablespoons Swerve confectioners sweetener, 2 tablespoons fresh squeezed lemon juice, zest from ½ lemon and 1 teaspoon vanilla extract and mix well.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

Once the batter is smooth, place the bowl in the freezer for 15 minutes to thicken. This makes it easier to work when rolling it into balls.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

While the batter is in the freezer, prepare a baking or cookie sheet with parchment paper.

If you’ll be coating these delicious lemon cheesecake fat bombs with coconut, then you can prepare the topping by combining 1 cup of unsweetened shredded coconut and 1 tablespoon of Swerve sweetener in a shallow bowl. Mix well to combine.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

After 15 minutes, remove the batter from the freezer and form golf size balls, then roll them in the coconut mixture if we’re friends if you’re not skipping that step.

Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

Place them on the parchment paper and then put them in the freezer for at least 30 minutes to firm them up after you’ve used all the batter. After 30 minutes you can transfer them to an airtight container and store them in the fridge or freezer.

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Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

These Coconut Lemon Cheesecake Fat Bombs are sure to be a hit at your next holiday gathering (just double or triple the batch), or use them as keto fat burners once or twice a day (like I do) until they’re gone!

Happy Holiday'ing! ;)

Christina

Don't forget to check out these other delightful recipes...

TX Sized Home

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Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

Keto Coconut Lemon Cheesecake Fat Bombs

Course Snack

Total Time 20 minutes

Servings 14 (single servings)

INGREDIENTS

Lemon Cheesecake

  • 8 ounces cream cheese, softened (full fat if you’re doing keto)
  • 4 tablespoons butter, softened
  • 1/8 cup coconut flour
  • 2 tablespoons Swerve confectioners sweetener
  • 2 tablespoons fresh squeezed lemon juice
  • Zest from ½ lemon
  • 1 teaspoon vanilla extract

Coconut Topping (optional)

  • 1 cup unsweetened shredded coconut
  • 1 tablespoon Swerve confectioners sweetener 

INSTRUCTIONS

  • Combine the first seven ingredients for the cheesecake in a medium bowl
  • Mix well and place the bowl in the freezer for 15 minutes to thicken the batter
  • Prepare a cookie sheet with parchment paper
  • (Optional) Mix coconut and 1 tablespoon of Swerve confectioners sweetener in a shallow bowl
  • Remove batter from freezer after 15 minutes and form golf size balls
  • (Optional) Roll the cheesecake balls in the coconut topping to coat
  • Lay cheesecake balls on the cookie sheet prepared with parchment paper
  • Freeze 30-60 minutes
  • Store in the fridge or freezer in an airtight container

ENJOY!

Coconut Lemon Cheesecake Keto Fat Bombs Nutritional Facts

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Sugar Free Low Carb Coconut Lemon Cheesecake Keto Fat Bombs

Comments

OMG!!! Give me all the cheesecake! I am totally saving this recipe for after the first of the year. Hopping back on the Keto train!

Cheesecake all day errday! ;)

I will be trying these!! They look so amazing!

Karan

They truly are, Karan!

I love lemon flavored anything, so I can't wait to try these!

Ditto!!

Oh, LAWDY, this has my mouth watering C. I'm definitely giving them a try.

You won't be disappointed!!

My favorite recipes is cranberry salsa. In a food processor combine fresh cranberries, jalapeños,cilantro,red onion, add orange juice and lime juice and zest of both. Sea salt. Combine and refrigerate. Soften cream cheese and salsa. Serve with warm tortillas chips or crackers.

That sounds INCREDIBLE, Sandee!

Favorite holiday recipe — grandmas cinnamon rolls

Those sound like I need to try them! ;) YUM.

I love the traditional sugar cookie with cream cheese frosting!----

You can never go wrong with the classics! Or cream cheese frosting. Yum!!

I love chocolate kahlua cake, but I’m going to try your lemon cheesecake fat bombs! Yum!

Chocolate Kahlua Cake sounds incredible!!

I love an awesome recipe I have for Rum Cake and also my go to dessert is my cheesecake my mom use to make and now my sister and I make it every Christmas --

Sounds so scrumptious!!

Fruit Cake Cookies are our every year go Too’s! So yummy --❤️

I've never even heard of those, but they sound AMAZING!!

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